Frozen Chocolate Covered Bananas are a quick, refreshing treat that’s perfect for warm days. Frozen banana wedges are dipped in melted chocolate, topped with your favourites, and stored in the freezer for an easy grab-and-go dessert.
These Frozen Chocolate Covered Bananas are one of the easiest treats you’ll ever make and a brilliant way to get the kids involved in the kitchen. From dipping the bananas in melted chocolate to adding their favourite toppings, it’s a fun, hands-on recipe that little helpers will love.
Perfect for hot summer days, these frozen bananas make a refreshing dessert or afternoon snack, but they’re just as delicious enjoyed all year round when you’re craving something sweet. Made with simple ingredients and naturally sweet bananas, they’re a healthier snack alternative to many shop-bought ice creams and sweets, offering the perfect balance of fruity goodness and chocolatey indulgence. Whether you’re making them for the family, a party, or to keep stocked in the freezer for easy treats, these frozen chocolate-covered bananas are always a hit.
If your family loves “Frozen Chocolate Covered Bananas” as much as mine does, you’re in good company - we’ve got plenty more delicious cottage cheese and breakfast recipes for you to try. Here are a few more recipes that always go down well at our table:
- Homemade shortbread
- Cottage cheese pancakes
- Poached pear and frangipane tart
- Cinnamon and maple banana bread muffins
- Big fluffy scones
- Mini egg cookies
- Strawberry tarts
- healthy homemade rainbow popsicles
- Chocolate dipped peanut butter cookies
- Peanut butter ice cream
- Mini Greek yogurt cheesecake
- Homemade healthy chocolate
Jump to:
- Ingredients and substitutions for Frozen Chocolate Covered Bananas:
- How do I make Frozen Chocolate Covered Bananas:
- Serving suggestions for Frozen Chocolate Covered Bananas:
- Variations of Frozen Chocolate Covered Bananas:
- How to store and freeze Frozen Chocolate Covered Bananas:
- FAQ
- Frozen Chocolate Covered Bananas – Easy Summer Dessert
- Related
- Pairing
Ingredients and substitutions for Frozen Chocolate Covered Bananas:
See recipe card for quantities.
Jump to Recipe- Bananas – Bananas are the star of this recipe, adding natural sweetness and a creamy texture once frozen. For the best results, use ripe but firm bananas that will hold their shape well. If you’d like to try something different, strawberries, pineapple chunks, or seedless grapes can also be dipped in chocolate and frozen.
- Milk Chocolate – Milk chocolate creates a smooth, sweet coating that pairs perfectly with frozen bananas. You can easily swap it for dark chocolate if you prefer a richer flavour, white chocolate for extra sweetness, or a dairy-free chocolate alternative to keep the recipe vegan.
- Coconut Oil – Coconut oil helps thin the melted chocolate, making it easier to dip and giving the coating a glossy finish. If you don’t have coconut oil, a small amount of vegetable oil will work, or you can omit it altogether, although the chocolate may be a little thicker.
- Assorted Toppings – This is where you can get creative. Chopped nuts, colourful sprinkles, shredded coconut, crushed biscuits, mini chocolate chips, and freeze-dried fruit all make delicious toppings. Mix and match to create your own favourite combinations and let the kids customise their own frozen banana treats.
How do I make Frozen Chocolate Covered Bananas:
With just a handful of ingredients and a few simple steps, these frozen chocolate covered bananas come together quickly. Follow the method below for an easy, refreshing summer treat that’s perfect for snacking or dessert.
1: Peel the bananas and cut each one in half. Slice each half lengthways to create 4 portions per banana. Carefully insert a skewer into each banana piece, pushing it in just far enough to hold securely. Place the skewered bananas on a tray or plate and freeze for 1 hour, or until firm.
2: Meanwhile, melt the chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bowl does not touch the water. Stir in the coconut oil until smooth and glossy. Pour the melted chocolate mixture into a tall glass or jug to make dipping easier
3: Remove the bananas from the freezer and dip each one into the melted chocolate, allowing any excess to drip off. Place the chocolate-coated bananas onto a tray lined with baking paper.
4: While the chocolate is still wet, quickly sprinkle over your chosen toppings before the chocolate sets. Return the bananas to the freezer for at least 30 minutes, or until the chocolate is fully set.
Serving suggestions for Frozen Chocolate Covered Bananas:
- Serve straight from the freezer for the best texture and refreshing flavour.
- Enjoy as a light summer dessert after a family meal.
- Pack into lunchboxes with an ice pack for a special warm-weather treat.
- Drizzle with melted white chocolate for an extra indulgent finish.
- Sprinkle with chopped nuts, shredded coconut, or colourful sprinkles before serving.
- Pair with fresh strawberries, raspberries, or blueberries for a fruity dessert platter.
- Serve alongside a scoop of vanilla ice cream for an easy chocolate-banana sundae.
- Add to a frozen dessert board with other summer favourites such as frozen grapes and yoghurt-covered berries.
Variations of Frozen Chocolate Covered Bananas:
How to store and freeze Frozen Chocolate Covered Bananas:
- Store frozen chocolate covered bananas in an airtight container or freezer-safe bag to prevent freezer burn.
- Place parchment paper between layers if stacking to stop them from sticking together.
- Keep frozen for up to 2 months for the best flavour and texture.
- Enjoy straight from the freezer or let them sit at room temperature for 1 to 2 minutes before eating if you prefer a slightly softer bite.
- Not suitable for storing in the fridge, as the bananas will become soft and the chocolate coating may lose its crisp texture.
- If making ahead for parties or snacks, portion them into individual freezer bags for easy grab-and-go treats.
- Use ripe but firm bananas – The sweeter the banana, the tastier the final treat. Just make sure they’re still firm enough to hold their shape when skewered.
- Choose a tall glass for dipping – Pouring the melted chocolate into a tall glass makes it much easier to coat the bananas evenly without needing loads of chocolate.
- Get your toppings ready first – Once the frozen bananas hit the chocolate, it sets incredibly quickly. Have your sprinkles, chopped nuts, crushed biscuits, or coconut measured out and ready to go.
- Freeze the bananas thoroughly – Don’t skip the initial freezing step. Well-frozen bananas help the chocolate harden almost instantly and create that satisfying chocolate shell.
- Mix and match toppings – Make a variety batch by decorating each banana differently. Try crushed Oreos, chopped peanuts, sprinkles, shredded coconut, mini chocolate chips, or even a drizzle of white chocolate.
- Store them properly – Once fully frozen, transfer the bananas to an airtight container with baking paper between layers to stop them sticking together.
- Get the kids involved – This is a great recipe for little helpers. Let them choose and sprinkle their favourite toppings to create their own frozen banana masterpieces.
FAQ
Are chocolate covered bananas good for you?
Chocolate covered bananas can be a healthier dessert option compared to many traditional sweets. Bananas provide fibre, potassium, and natural sweetness, while a coating of dark chocolate can add antioxidants. As with any treat, they are best enjoyed as part of a balanced diet.
How do you make frozen bananas with chocolate?
Simply slice or halve bananas, freeze them until firm, then dip them in melted chocolate. Place them back on a lined tray and freeze again until the chocolate has fully set.
How long do you have to freeze bananas before dipping in chocolate?
For best results, freeze the bananas for about 1 to 2 hours before dipping them in chocolate. This helps the chocolate set quickly and prevents the bananas from becoming too soft during coating.
Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate, dark chocolate, and white chocolate all work well. Choose your favourite or use a combination for a variety of flavours.
Why won’t the chocolate stick to my frozen bananas?
Excess moisture on the bananas can prevent the chocolate from adhering properly. Pat the bananas dry before dipping and make sure they are thoroughly frozen.
Can I freeze chocolate covered bananas overnight?
Absolutely. Chocolate covered bananas can be frozen overnight and stored in an airtight container for up to 2 months, making them a great make-ahead dessert or snack.
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Frozen Chocolate Covered Bananas – Easy Summer Dessert
Ingredients
- 6 bananas
- 180 g Milk chocolate
- 70 g coconut oil
- chopped nuts
- white chocolate
- pistachios
- freeze dried raspberries
- chocolate chips
- Assorted sprinkles
Instructions
- Peel the bananas and cut each one in half. Slice each half lengthways to create 4 portions per banana.
- Carefully insert a skewer into each banana piece, pushing it in just far enough to hold securely.
- Place the skewered bananas on a tray or plate and freeze for 1 hour, or until firm.
- Meanwhile, melt the chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bowl does not touch the water. Stir in the coconut oil until smooth and glossy.
- Pour the melted chocolate mixture into a tall glass or jug to make dipping easier. Remove the bananas from the freezer and dip each one into the melted chocolate, allowing any excess to drip off.
- Place the chocolate-coated bananas onto a tray lined with baking paper. While the chocolate is still wet, quickly sprinkle over your chosen toppings before the chocolate sets.
- Return the bananas to the freezer for at least 30 minutes, or until the chocolate is fully set. Store in an airtight container in the freezer and enjoy whenever you fancy a delicious frozen snack.
Notes
- For the best texture, use bananas that are ripe but still firm. Overripe bananas can become too soft when dipped in chocolate.
- Pat the bananas dry before dipping to help the melted chocolate stick properly.
- Freeze the bananas on a lined tray before transferring them to an airtight container for longer storage.
- Add toppings such as chopped nuts, sprinkles, shredded coconut, or crushed biscuits before the chocolate sets.
- Store frozen chocolate covered bananas in the freezer for up to 2 months.
Related
Pairing
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