If you’re looking for a quick and delicious meal, this Easy Puff Pastry Tart with Asparagus, Parmesan and Lemon is hard to beat. Ready in under 30 minutes, this flaky, golden puff pastry tart is topped with creamy cheese, fresh asparagus and zesty lemon for a simple yet impressive dish. Perfect for a light lunch, easy family dinner or relaxed summer meal, it’s a versatile asparagus tart you’ll find yourself making again and again.
I’m a big fan of keeping a roll of ready-rolled puff pastry in the freezer. It’s one of those ingredients that can turn a handful of fridge staples into a delicious meal in no time, and this puff pastry tart is a perfect example. Whenever asparagus is in season, I love making this simple asparagus tart with Parmesan, lemon and dill. It’s fresh, full of flavour and ready in under 30 minutes, making it ideal for busy weeknights, quick lunches or easy entertaining. The beauty of a savoury puff pastry tart is how versatile it is too……you can easily swap in whatever vegetables you have to hand. If you’re a fan of puff pastry recipes, be sure to check out my Tomato, Pesto and Burrata Puff Pastry Tart, another family favourite that’s just as easy and delicious.
If your family loves “Asparagus, parmesan and lemon tart” as much as mine does, you’re in good company - we’ve got plenty more delicious recipes for you to try. Here are a few more recipes that always go down well at our table:
- Roasted veg, avocado and baba ganoush sandwich
- Lebanese Turkey kofta Mezze plate
- Pesto Caprese chicken sandwich
- Chicken Caesar salad wraps
- Butternut squash Gnocchi
- Creamy Tuscan chicken orzo
- Irish bacon, cabbage and potato soup
- Creamy Salmon, lemon and dill pasta
- Jerk salmon with rice and peas
- Asian crispy potstickers
- Salmon Gravlax
- Tomato, pesto and burrata tart
Jump to:
- Ingredients and substitutions for asparagus puff pastry tart:
- What equipment will you need to make asparagus and parmesan tart?
- How do I make puff pastry tart with Asparagus, parmesan and lemon?:
- Serving suggestions for asparagus, lemon and parmesan puff pastry tart:
- Variations of puff pastry tart with Asparagus, parmesan and lemon:
- How to store and freeze asparagus tart:
- FAQ
- Easy puff pastry tart with Asparagus, parmesan and lemon (ready in under 30 minutes)
- Related
- Pairing
Ingredients and substitutions for asparagus puff pastry tart:
See recipe card for quantities.
Jump to Recipe- Ready-rolled puff pastry - The shortcut ingredient that makes this tart quick and fuss-free. You can use a block of puff pastry and roll it out yourself if preferred…but why bother when you can get ready rolled!!
- Cream cheese - Forms the creamy base for the filling. Mascarpone, ricotta or soft goat’s cheese can be used instead.
- Parmesan - Adds a rich, savoury flavour. Pecorino, Grana Padano or a mature Cheddar are great alternatives.
- Asparagus - The star of the show. If asparagus isn’t in season, try Tenderstem broccoli, green beans or thinly sliced courgette.
- Lemon - The zest brings freshness and balances the richness of the cheese. A little lime zest can be used in a pinch.
- Fresh dill - Adds a light, herby flavour that pairs beautifully with the asparagus. Chives, parsley or thyme also work well.
- Eggs - Used in the filling and for brushing the pastry to create that beautiful golden finish. For a richer glaze, use an extra egg yolk for brushing.
What equipment will you need to make asparagus and parmesan tart?
- Silicone mat: You can of course use baking paper but a silicone mat is reusable and much more convenient, a must piece of kitchen equipment
- Mixing bowl: A staple of any kitchen – I have been using this mixing bowl set for years and it is still going strong – Highly recommended.
- Cooling rack: An essential piece of kit for most recipes.
How do I make puff pastry tart with Asparagus, parmesan and lemon?:
This easy asparagus and Parmesan puff pastry tart comes together in just a few simple steps. With minimal prep and a handful of ingredients, you’ll have a golden, flaky tart on the table in under 30 minutes.
Preheat the oven to 180°C and line a baking tray with baking paper or a silicone baking mat.
1: In a mixing bowl, combine the Parmesan, cream cheese, 1 whole egg, 1 egg yolk, lemon zest and dill. Season well with salt and pepper. Mix until well combined.
2: Wash the asparagus and trim off the woody ends
(around 2.5cm/1 inch from the bottom of each spear).
3: Unroll the puff pastry and cut it into 4 equal rectangles. Place them on the baking tray with a silicone mat. Using a sharp knife, score a 1cm border around the edge of each rectangle, being careful not to cut all the way through the pastry.
4: Divide the cheese mixture evenly between the tarts, spreading it within the scored border.
Arrange the asparagus spears over the cheese mixture.
5: Beat the remaining egg.
Brush it around the pastry borders.
6: Bake for 20 minutes, or until the pastry is golden, crisp and puffed up around the edges.
Serving suggestions for asparagus, lemon and parmesan puff pastry tart:
- Serve with a crisp green salad with a simple lemon salad dressing for a light lunch.
- Pair with baby potatoes for an easy family dinner.
- Cut into smaller pieces and serve as part of a summer buffet or picnic spread.
- Add a sprinkle of extra Parmesan before serving.
- Finish with a squeeze of fresh lemon juice to brighten the flavours.
Variations of puff pastry tart with Asparagus, parmesan and lemon:
How to store and freeze asparagus tart:
- Store any leftovers in an airtight container in the fridge for up to 2 days
- Reheat in the oven at 180°C for 8-10 minutes to help crisp up the puff pastry (avoid microwaving if possible)
- This puff pastry tart is best enjoyed fresh, as the pastry can soften over time
- Freezing is not recommended.
- Don’t skip scoring the border - it helps create those beautifully puffed-up edges that make the tart look bakery-worthy.
- Keep the pastry cold until you’re ready to use it. Cold pastry creates a better rise and a flakier finish.
- Go easy on the filling - overloading the tart can make the centre soggy.
- Choose thinner asparagus spears if possible, as they’ll cook perfectly in the same time as the pastry.
- Serve straight from the oven while the pastry is at its crispiest and the Parmesan is still warm and melty.
- Keep a roll of ready-made puff pastry in the fridge. It’s the secret weapon behind countless quick lunches, easy dinners and last-minute impressive-looking meals!
FAQ
Can you use puff pastry to make a tart?
Absolutely! Puff pastry is one of the easiest ways to make a tart. It bakes up light, flaky and golden, creating a delicious base for both sweet and savoury toppings with very little effort. Just how I like it!!
How to make a savory tart with puff pastry?
Making a savoury tart with puff pastry couldn’t be simpler. Roll out or unroll the pastry, score a border around the edge, add your filling and bake until golden. This asparagus, Parmesan and lemon version is a perfect example of an easy savoury puff pastry tart.
How do I keep my bottom puff pastry tart from going soggy?
The key is not to overload the pastry with wet ingredients. Keeping the filling within the scored border, using a hot oven and baking until the pastry is fully golden will help ensure a crisp base.
What to put on a puff pastry tart?
Puff pastry is incredibly versatile. Popular toppings include cheese, vegetables, herbs, caramelised onions, tomatoes and seasonal ingredients like asparagus. For this recipe, the combination of cream cheese, Parmesan, lemon and asparagus creates a fresh and flavourful topping. I also have a recipe for a tomato, pesto and burrata puff pastry tart.
Do you need to blind bake puff pastry for a tart?
No, you don’t need to blind bake puff pastry. For most puff pastry tart recipes, including this one, you can add the toppings straight to the pastry and bake everything together. Blind baking is only necessary for very wet fillings.
How to cut puff pastry for a tart?
For this recipe, simply cut the ready-rolled puff pastry into four equal rectangles. You can also leave it whole for one large tart, or cut it into squares, circles or smaller portions depending on how you plan to serve it.
Did you enjoy this recipe? have a question? It would mean so much to me if you please leave a comment and a rating below!
Easy puff pastry tart with Asparagus, parmesan and lemon (ready in under 30 minutes)
Equipment
Ingredients
- 320 grams puff pastry
- 450 grams asparagus
- 200 grams cream cheese
- 1 egg yolk
- 2 whole egg
- 50 grams Parmesan
- 1 lemon zested
- handfull Dill
Instructions
- In a mixing bowl, combine the Parmesan, 1 whole egg, 1 egg yolk, lemon zest and dill. Season well with salt and pepper, then mix until combined.
- Wash the asparagus and trim off the woody ends (around 2.5cm/1 inch from the bottom of each spear).
- Unroll the puff pastry and cut it into 4 equal rectangles. Place them on the prepared baking tray.
- Using a sharp knife, score a 1cm border around the edge of each rectangle, being careful not to cut all the way through the pastry.
- Divide the cheese mixture evenly between the tarts, spreading it within the scored border. Arrange the asparagus spears over the cheese mixture.
- Beat the remaining egg and brush it around the pastry borders.
- Bake for 20 minutes, or until the pastry is golden, crisp and puffed up around the edges
Notes
- Trim the asparagus properly: The woody ends can be tough and fibrous. As a guide, trim around 2.5cm (1 inch) from the bottom of each spear.
- Keep the filling inside the border: This helps the pastry edges puff up beautifully and creates that classic tart look.
- Use chilled pastry: Cold puff pastry gives the best rise and flakiest texture.
Related
Pairing
These are my favorite dishes to serve with [this recipe]:
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