This easy puff pastry tart is the perfect go-to for simple, delicious summer meals. Flaky golden pastry is layered with vibrant pesto, sweet roasted tomatoes, and finished with creamy burrata cheese for the ultimate comfort food recipe. Whether you're looking for easy dinner ideas for family or fresh vegetarian summer meals, this tomato tart is quick to make, full of flavour, and a beautiful addition to your collection of burrata recipes and savoury puff pastry tart favourites.
This puff pastry tart is one of those recipes I come back to again and again when I want something quick, easy, and still a little bit special. It’s so versatile, you can use whatever you have in the fridge. Using ready-made puff pastry keeps things simple and cuts down on prep time, so you can have a beautiful, crispy tart on the table in under 30 minutes. The combination of sweet roasted tomatoes, fragrant pesto, and creamy burrata works every time. If you have a little extra time and are feeling fancy, I love using my homemade pesto to make this extra special.
If your family loves “Tomato, pesto and burrata tart” as much as mine does, you’re in good company - we’ve got plenty more delicious recipes for you to try. Here are a few more recipes that always go down well at our table:
- Roasted veg, avocado and baba ganoush sandwich
- Lebanese Turkey kofta Mezze plate
- Pesto Caprese chicken sandwich
- Chicken Caesar salad wraps
- Butternut squash Gnocchi
- Creamy Tuscan chicken orzo
- Irish bacon, cabbage and potato soup
- Creamy Salmon, lemon and dill pasta
- Jerk salmon with rice and peas
- Asian crispy potstickers
- Salmon Gravlax
Jump to:
- Ingredients and substitutions for puff pastry tart with tomatoes, pesto and creamy burrata:
- What is Burrata cheese?
- What equipment will you need to make puff pastry tart with tomatoes, pesto and creamy burrata?
- How do I make puff pastry tart with tomatoes, pesto and creamy burrata?:
- Serving suggestions for High protein tuna pasta salad:
- Variations of puff pastry tart with tomatoes, pesto and creamy burrata:
- How to store and freeze puff pastry tart with tomatoes, pesto and creamy burrata:
- FAQ
- Easy puff pastry tart with tomatoes, pesto and creamy burrata (ready in under 30 minutes)
- Related
- Pairing
Ingredients and substitutions for puff pastry tart with tomatoes, pesto and creamy burrata:
See recipe card for quantities.
Jump to Recipe- Puff pastry - Ready-rolled puff pastry keeps this recipe quick and easy. You can also use a block and roll it out yourself if preferred.
- Cherry tomatoes - Sweet and juicy, perfect for roasting. You can swap for plum tomatoes or mixed heirloom varieties for a different look and flavour.
- Pesto - Use shop-bought for convenience or try my homemade pesto for a fresher, more vibrant taste.
- Burrata - The star of the tart, adding a rich, creamy finish. You can substitute with mozzarella if needed, though it won't be as creamy.
- Egg - Used for brushing the pastry edges to give a golden, glossy finish. You can skip this or use milk as an alternative.
- Mixed herbs - Adds extra flavour to the tomatoes, use dried or fresh depending on what you have.
- Fresh basil - For a bright, fresh finish. You can swap for rocket or extra herbs if preferred.
What is Burrata cheese?
Burrata is a fresh Italian cheese that originated in the Apulia (Puglia) region of southern Italy. It's made from mozzarella and cream, with a delicate outer shell and a soft, rich centre filled with stracciatella (shreds of mozzarella soaked in cream). Traditionally, it was created as a way to use up leftover mozzarella curds, turning them into something incredibly luxurious and indulgent.
In recent years, burrata cheese has become hugely popular around the world, appearing on restaurant menus and in home cooking. Its creamy texture and mild, milky flavour make it perfect for pairing with fresh ingredients like tomatoes, pesto, and seasonal vegetables, which is why it works so beautifully in dishes like this puff pastry tart.
What equipment will you need to make puff pastry tart with tomatoes, pesto and creamy burrata?
- Silicone mat: You can of course use baking paper but a silicone mat is reusable and much more convenient, a must piece of kitchen equipment
How do I make puff pastry tart with tomatoes, pesto and creamy burrata?:
This puff pastry tart comes together in just a few simple steps. By lightly roasting the tomatoes first, you'll intensify their flavour and keep the pastry perfectly crisp. Once everything is layered and baked to golden perfection, you'll have a fresh, vibrant dish ready to enjoy.
1: Preheat the oven to 160°C. Slice the cherry tomatoes in half, place on a baking tray, drizzle with a little oil, and season with salt, pepper, and herbs. Bake for 10 minutes.
2: Remove from the oven and gently dab the tomatoes with kitchen paper to remove excess moisture.
This helps keep the pastry crisp.
3: Cut the puff pastry sheet into 4 equal pieces and place onto a baking tray with a silicone mat. Score a 1cm border around each piece.
4: Spread pesto inside the border.
Then top with the tomatoes and pieces of burrata.
5: Brush the edges of the pastry with beaten egg. Bake for 20 minutes at 180 , or until golden and puffed.
6: Finish with fresh basil and serve. Either serve straight away or leave to cool on a cooling rack
Serving suggestions for High protein tuna pasta salad:
- Serve warm, topped with fresh basil and a drizzle of olive oil
- Pair with a simple green salad and boiled potatoes for a light main meal
- Slice into smaller pieces for a sharing platter or starter
- Serve as part of a buffet or family picnic
Variations of puff pastry tart with tomatoes, pesto and creamy burrata:
How to store and freeze puff pastry tart with tomatoes, pesto and creamy burrata:
- Store any leftovers in an airtight container in the fridge for up to 2 days
- Reheat in the oven at 180°C for 8-10 minutes to help crisp up the puff pastry (avoid microwaving if possible)
- This puff pastry tart is best enjoyed fresh, as the pastry can soften over time
- Freezing is not recommended once baked due to the burrata, but you can freeze the unbaked assembled tart (without the burrata) and bake from frozen, adding the burrata towards the end
- Don't skip roasting and drying the tomatoes, this is the key to a crisp puff pastry tart
- Keep your puff pastry cold until ready to use for the best rise and flaky texture
- Be gentle when scoring the border so it puffs up nicely around the edges
- Tear the burrata cheese over just before serving for that creamy, fresh finish
- For extra flavour, finish with a drizzle of good quality olive oil and a pinch of sea salt
FAQ
Do burrata and pesto go together?
Yes, burrata and pesto are a perfect pairing. The rich, creamy burrata balances beautifully with the fresh, herby flavour of pesto.
What can I make with puff pastry and pesto?
Puff pastry and pesto can be used to make a variety of dishes, from savoury puff pastry tarts and pinwheels to pizza-style bakes and simple appetisers.
What is a caprese tart?
A caprese tart is inspired by the classic Italian salad, typically made with tomatoes, mozzarella, and basil, often layered on a pastry base.
What is burrata?
Burrata is a soft Italian cheese made from mozzarella and cream. It has a firm outer shell with a rich, creamy centre.
Can I make this puff pastry tart ahead of time?
Yes, you can prep the components ahead, but it's best to bake and serve fresh for the crispest pastry and creamiest burrata.
Can I use homemade pesto for this recipe?
Absolutely! Using homemade pesto will add extra flavour and make the tart feel even more special.
Did you enjoy this recipe? have a question? It would mean so much to me if you please leave a comment and a rating below!
Easy puff pastry tart with tomatoes, pesto and creamy burrata (ready in under 30 minutes)
Equipment
Ingredients
- 450 grams Cherry tomatoes
- 320 grams Puff pastry
- 4 tablespoon Pesto
- 1 Egg
- handful Fresh basil
- 250 grams Burrata
- pinch Mixed herbs
Instructions
- Preheat the oven to 160°C. Slice the cherry tomatoes in half, place on a baking tray, drizzle with a little oil, and season with salt, pepper, and herbs. Bake for 10 minutes.
- Increase the oven temperature to 180°C. Cut the puff pastry sheet into 4 equal pieces and place onto a baking tray with a silicone mat or baking paper. Score a 1cm border around each piece, being careful not to cut all the way through.
- Spread pesto inside the border, then top with the tomatoes and pieces of burrata.
- Brush the edges of the pastry with beaten egg.
- Bake for 20 minutes, or until golden and puffed. Finish with fresh basil and serve.
Notes
- Patting the tomatoes dry after baking helps prevent a soggy pastry base.
- Use ready-rolled puff pastry for a quicker option.
- Add the burrata towards the end of baking if you prefer it extra creamy and less melted.
- Swap cherry tomatoes for heirloom tomatoes or add courgette slices for variety.
- Best served fresh, while the pastry is crisp and golden
Related
Pairing
These are my favorite dishes to serve with [this recipe]:
Leave a comment