Are you looking for a homemade granola recipe that's easy, delicious, and packed with goodness? This high-fibre granola with pecans and honey is the perfect choice. Made with whole foods, naturally sweetened, and full of ingredients that are high in fibre, it's ideal for anyone following a high fibre diet or looking for healthy breakfast ideas. This crunchy homemade granola recipe is sure to become a family favourite.
This is one of those recipes I make on repeat. I love making a big batch because it stays fresh for 2-3 weeks, which means we always have a delicious and wholesome breakfast option ready to go. My family uses this homemade granola on just about everything….from yogurt and cottage cheese to fruit bowls and even desserts for an extra bit of crunch. My son especially loves snacking on it straight from the jar, and I can't blame him! With its crunchy clusters, naturally sweetened flavour, and satisfying texture, it never lasts long in our house.
If your family loves “High-Fibre Granola Recipe with Pecans and Honey” as much as mine does, you’re in good company - we’ve got plenty more delicious breakfast recipes for you to try. Here are a few more recipes that always go down well at our table:
Jump to:
- Ingredients and substitutions for Homemade High-Fibre Granola Recipe with Pecans and Honey:
- What equipment will you need to make Homemade High-Fibre Granola Recipe with Pecans and Honey?
- How do I make Homemade High-Fibre Granola Recipe with Pecans and Honey:
- Serving suggestions for Homemade High-Fibre Granola Recipe with Pecans and Honey:
- Variations of Homemade High-Fibre Granola Recipe with Pecans and Honey:
- How to store and freeze Homemade High-Fibre Granola Recipe with Pecans and Honey:
- FAQ
- Homemade High-Fibre Granola Recipe with Pecans and Honey
- Related
- Pairing
Ingredients and substitutions for Homemade High-Fibre Granola Recipe with Pecans and Honey:
See recipe card for quantities.
Jump to Recipe- Oats - The foundation of any good granola recipe, providing texture and plenty of fibre. Use jumbo rolled oats for the best chunky clusters. Avoid instant oats as they can become too soft.
- Oat Bran - Adds extra fibre and helps make this a truly high-fibre granola. If you don’t have oat bran, you can replace it with additional oats, although the fibre content will be slightly lower.
- Mixed Seeds - A great way to add crunch, healthy fats, and nutrients. Most seed mixes containing pumpkin, sunflower, and sesame seeds work well.
- Flaked Almonds - Add a delicious nutty crunch. You can swap them for chopped almonds, hazelnuts, walnuts, or extra pecans.
- Pecans - One of my favourite additions for their rich, buttery flavour. Walnuts or hazelnuts make excellent substitutes.
- Flax Seeds - Packed with fibre and omega-3 fatty acids. Ground flaxseed can also be used if that’s what you have available.
- Chia Seeds - These tiny seeds boost the fibre content and add extra nutritional value. You can replace them with additional flax seeds if needed.
- Honey - Naturally sweetens the granola while helping create those irresistible crunchy clusters. For a vegan granola recipe, substitute with maple syrup or agave nectar.
- Peanut Butter - Adds flavour and helps bind everything together. Almond butter, cashew butter, or any smooth nut butter will work just as well.
- Cinnamon - Brings a warm, comforting flavour to the granola. You can also add a pinch of nutmeg or mixed spice for extra flavour.
- Olive Oil - Helps the granola crisp up beautifully during baking. Melted coconut oil or avocado oil can be used instead
What equipment will you need to make Homemade High-Fibre Granola Recipe with Pecans and Honey?
- Mixing bowl – A good mixing bowl is essential for this recipe and is an essential piece of kitchen equipment – this set of mixing bowls is awesome! I have been using this set for years and it is still going strong
How do I make Homemade High-Fibre Granola Recipe with Pecans and Honey:
This homemade high-fibre granola is quick and easy to make, with just a few simple steps. Mix, bake until golden, and allow it to cool completely on the tray for the perfect crunchy granola clusters. Preheat your oven to 150°C (300°F) and line a large baking tray with baking paper or a silicone baking mat
1: In a large mixing bowl, combine all of the dry ingredients, stirring well to ensure everything is evenly distributed.
2: In a separate bowl, whisk together all of the wet ingredients until fully combined.
3: Pour the wet ingredients over the dry ingredients.
Mix thoroughly all of the ingredients until all of the oats, nuts, and seeds are evenly coated.
4: Transfer the granola mixture to the prepared baking tray and spread it out into an even layer. Gently press the mixture down with the back of a spoon or spatula to encourage those delicious granola clusters to form
5: Bake for 45 minutes, or until golden brown and crisp.
Check the granola halfway through cooking and gently turn it if necessary to ensure even baking.
6: Once baked, remove from the oven and leave the granola to cool completely on the tray. This step is essential, allowing the granola to cool undisturbed helps create the large crunchy clusters that make homemade granola so irresistible.
7: When completely cool, break the granola into chunks of your desired size and transfer to an airtight container.
Serving suggestions for Homemade High-Fibre Granola Recipe with Pecans and Honey:
- Sprinkled over Greek yogurt with fresh berries for a quick, protein-packed breakfast.
- Served with milk or your favourite plant-based milk for a simple and satisfying start to the day.
- Mixed into cottage cheese with fruit and a drizzle of honey for a delicious high-protein snack.
- Scattered over smoothie bowls for extra crunch and fibre.
- Used as a topping for desserts, such as ice cream, fruit crumble, stewed apples, or baked pears.
- Added to fruit salads for texture and nutty flavour.
- Enjoyed straight from the jar as a wholesome snack, my son’s favourite way to eat it!
Variations of Homemade High-Fibre Granola Recipe with Pecans and Honey:
How to store and freeze Homemade High-Fibre Granola Recipe with Pecans and Honey:
I love making a big batch of this granola because it keeps so well. Having a jar ready to go means there’s always a delicious, high-fibre breakfast or snack on hand whenever we need it.
- Allow the granola to cool completely on the baking tray before storing. This helps it stay crisp and keeps those chunky clusters intact.
- Transfer the cooled granola to an airtight container or glass jar.
- Store in a cool, dry place away from direct sunlight.
- The granola will stay fresh and crunchy for 2-3 weeks when stored properly.
- For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Simply allow it to come to room temperature before serving.
- Don’t skip the cooling time - Let the granola cool completely on the tray to create those big, crunchy clusters.
- Press it down before baking - Gently compacting the mixture on the baking tray helps larger chunks form.
- Bake low and slow - A lower oven temperature allows the granola to become evenly golden and crisp without burning.
- Make a double batch - This granola keeps for 2-3 weeks, so it’s worth making extra for quick breakfasts and snacks.
FAQ
What ingredients for homemade granola?
Most homemade granola recipes include rolled oats, nuts, seeds, a natural sweetener such as honey or maple syrup, and a little oil. This recipe uses pecans, oats, seeds, and honey to create a crunchy, high-fibre granola.
How to make simple granola?
Making simple granola is easy. Combine the dry ingredients in one bowl, mix the wet ingredients in another, then combine everything together. Spread onto a baking tray and bake until golden and crisp.
Is homemade granola actually healthy?
Yes, homemade granola can be a healthy breakfast option when made with wholesome ingredients. This recipe is packed with high fibre foods, healthy fats, and is naturally sweetened with honey, making it a nutritious alternative to many shop-bought varieties.
What is the secret to making good granola?
The secret to making good granola is baking it low and slow, spreading it in an even layer, and allowing it to cool completely on the baking tray. This helps create the crunchy clusters that make homemade granola so delicious.
Can I make this granola vegan?
Absolutely. Simply replace the honey with maple syrup or agave nectar to make an easy vegan granola recipe with the same great crunch and flavour.
How long does homemade granola last?
When stored in an airtight container in a cool, dry place, homemade granola will stay fresh and crunchy for up to 2 weeks. For the best texture, ensure it has cooled completely before storing.
Did you enjoy this recipe? have a question? It would mean so much to me if you please leave a comment and a rating below!
Homemade High-Fibre Granola Recipe with Pecans and Honey
Equipment
Ingredients
- 90 grams flaked almonds
- 200 grams pecans, roughly chopped
- 180 grams oat bran
- 125 grams mixed seeds
- 3 tablespoon chia seeds
- 3 tablespoon flaxseed
- 3 teaspoon ground cinnamon
- pinch salt
- 1½ tablespoon peanut butter
- 150 ml olive oil
- 8 tablespoon honey
- 150 grams rolled oats
Instructions
- In a large mixing bowl, combine all of the dry ingredients, stirring well to ensure everything is evenly distributed.
- In a separate bowl, whisk together all of the wet ingredients until fully combined.
- Pour the wet ingredients over the dry ingredients and mix thoroughly until all of the oats, nuts, and seeds are evenly coated.
- Transfer the granola mixture to the prepared baking tray and spread it out into an even layer. Gently press the mixture down with the back of a spoon or spatula to encourage those delicious granola clusters to form.
- Bake for 45 minutes at 150 degrees, or until golden brown and crisp. Check the granola halfway through cooking and gently turn it if necessary to ensure even baking.
- Once baked, remove the tray from the oven and leave the granola to cool completely on the tray. This step is essential, allowing the granola to cool undisturbed helps create the large crunchy clusters that make homemade granola so irresistible.
- When completely cool, break the granola into chunks of your desired size and transfer to an airtight container.
Notes
- For chunky granola: Avoid stirring too much once the granola is spread onto the baking tray. Allow it to cool completely before breaking it apart to create those irresistible crunchy clusters.
- Make it vegan: Swap the honey for maple syrup to turn this into a delicious vegan granola recipe.
- Customise it: Feel free to substitute the pecans with walnuts, almonds, or hazelnuts, and use your favourite seeds.
- Naturally sweetened: This granola is naturally sweetened with honey, making it a wholesome alternative to many shop-bought granolas that contain refined sugars
Related
- Easy puff pastry tart with Asparagus, parmesan and lemon (ready in under 30 minutes)
- Easy puff pastry tart with tomatoes, pesto and creamy burrata (ready in under 30 minutes)
- Soft & Chewy chocolate dipped peanut butter cookies
- Healthy homemade rainbow popsicles made with real fruit (Naturally sweetened)
Pairing
These are my favorite dishes to serve with [this recipe]:
Leave a comment