Looking for an easy Turkish flatbread recipe? This soft and fluffy Greek yogurt flatbread is packed with garlic and fresh coriander, cooked in a frying pan, and made with simple everyday ingredients. Flatbreads go great with dips, curries, or grilled meat and this homemade flatbread recipe is quick, delicious, and guaranteed to impress.
These Turkish flatbreads are one of my favourite things to make when I want something homemade without spending hours in the kitchen. They’re incredibly easy to prepare, require just a handful of simple ingredients, and go with almost everything. I love serving them as part of a mezze spread alongside my Homemade Baba Ganoush and Turkey Kofta Mezze Plate. They are perfect for scooping up dips and wrapping around juicy koftas. They’re also fantastic for picnics, packed lunches, and summer gatherings…just add a selection of dips and you’ve got an awesome delicious crowd-pleasing spread. My 5 year old loves munching them without anything else. My personal dip to eat these with is olive tapenade, the salty olive dip goes really well with the soft garlicky bread. Once you’ve made these soft, fluffy Greek yogurt flatbreads from scratch, you’ll find yourself making them again and again
If your family loves “Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander” as much as mine does, you’re in good company - we’ve got plenty more delicious bread and dip recipes for you to try. Here are a few more recipes that always go down well at our table:
- Roasted veg, avocado and baba ganoush sandwich
- Lebanese Turkey kofta Mezze plate
- Pesto Caprese chicken sandwich
- Chicken Caesar salad wraps
- Olive tapenade
- Pesto
- Homemade focaccia
- baba ganoush
- cottage cheese bagels
Jump to:
- Ingredients and substitutions Greek yogurt Turkish flatbreads:
- What equipment will you need to make Garlic and cilantro Turkish flatbreads with Greek yogurt?
- How do I make Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander?:
- Serving suggestions for Greek yogurt protein flatbreads:
- Variations of Greek yogurt Turkish flatbreads with garlic and coriander:
- How to store and freeze Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander:
- FAQ
- Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander
- Related
- Pairing
Ingredients and substitutions Greek yogurt Turkish flatbreads:
See recipe card for quantities.
Jump to Recipe- Dried Active Yeast - Helps the dough rise and creates the light texture that makes this Traditional Turkish flatbread so delicious. You can substitute instant yeast and add it directly to the flour if preferred.
- Greek Yogurt - The key ingredient in this Greek yogurt flatbread recipe, adding moisture, richness, and extra protein. Natural yogurt or a dairy-free alternative can also be used.
- Sugar - Feeds the yeast and helps kick-start the proving process. Honey or maple syrup can be used instead.
- Plain Flour - Gives the flatbreads their soft and tender texture. You can replace up to half with wholemeal flour for a more wholesome healthy flatbread recipe.
- Garlic - Adds a delicious savoury flavour throughout the dough. Garlic granules or garlic powder work well if you don’t have fresh garlic. A whole bulb sounds like a lot but this much is needed to have good flavour.
- Cilantro (Coriander) - Adds freshness and colour to the flatbreads. Fresh parsley, dill, mint, or chives can be used instead.
- Salt - Enhances all the flavours and balances the richness of the yogurt. Fine sea salt or kosher salt both work well.
- Extra Virgin Olive Oil - Adds flavour, keeps the flatbreads soft, and helps create a golden finish when cooking. Regular olive oil or another neutral oil can be used if needed.
What equipment will you need to make Garlic and cilantro Turkish flatbreads with Greek yogurt?
- Frying pan: This is the frying pan I use to make these Greek yogurt flatbreads. I’ve had it for years and it’s still going strong. It heats evenly, gives the flatbreads beautiful golden spots, and the non-stick surface makes cooking and flipping effortless.
- Mixing bowl: I use this mixing bowl for almost all of my bread making recipes and baking projects. It’s sturdy, generously sized, and has plenty of room for mixing and proving dough, making it perfect for this homemade flatbread recipe.
How do I make Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander?:
This easy Turkish flatbread recipe comes together with simple pantry staples and a few fresh ingredients. The dough is quick to prepare, requires minimal kneading, and cooks in a frying pan, giving you soft, fluffy flatbreads with delicious garlic and coriander flavour in under an hour.
1: In a large bowl, combine the sugar, yeast, and warm water. Stir well and leave in a warm place for 15 minutes, or until the mixture becomes foamy and bubbly.
2: Once the yeast has activated.
Whisk in the Greek yogurt, olive oil, and salt until combined.
3: Add in the flour, garlic, and coriander.
Mix with a fork until a shaggy dough forms.
4: Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth. If the dough is sticky, add a little extra flour as needed.
5: Divide the dough into 10 equal pieces and shape each into a ball.
Lightly dust with flour, cover, and leave to prove in a warm place for 15 minutes.
6: Heat a large frying pan over medium heat. Roll one piece of dough into a circle approximately 6-7 inches (15-18cm) in diameter. Brush one side lightly with olive oil and sprinkle with a little salt.
7: Place the flatbread in the pan, oil-side down. Brush the top side with olive oil. Cook for 1-1½ minutes, until the surface is covered with bubbles, then flip and cook until golden and cooked through
8: Repeat the same process with the remaining dough pieces to make 10 flatbreads.
Serve warm
Serving suggestions for Greek yogurt protein flatbreads:
- Serve this Turkish flatbread warm with hummus, Olive tapenade, tzatziki, baba ganoush, or other Mediterranean dips.
- Pair this Greek yogurt flatbread with soups, stews, curries, and casseroles for an easy side dish.
- Enjoy this healthy flatbread recipe alongside grilled chicken, lamb kofta, kebabs, or fish.
- Use this homemade flatbread recipe as a wrap filled with salad, grilled vegetables, and your favourite protein.
- Turn this Mediterranean flatbread into a quick lunch by topping it with feta, olives, tomatoes, and fresh herbs.
- Serve this flatbread with yogurt as part of a mezze platter with olives, cheeses, and roasted vegetables.
- Enjoy this protein flatbread recipe as a simple snack with garlic yogurt dip or your favourite savoury spread.
- This traditional Turkish flatbread is perfect for scooping up dips, sauces, and curries thanks to its soft and fluffy texture.
Variations of Greek yogurt Turkish flatbreads with garlic and coriander:
How to store and freeze Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander:
Storage
- Store cooled flatbreads in an airtight container or sealed food bag at room temperature for up to 2 days.
- For longer storage, keep them in the refrigerator for up to 5 days.
- Reheat in a warm frying pan for 30-60 seconds per side or warm briefly in the microwave before serving.
Freezing
- Allow the Greek yogurt flatbreads to cool completely before freezing.
- Stack the flatbreads with a sheet of baking paper between each one to prevent sticking.
- Place in a freezer-safe bag or airtight container and freeze for up to 3 months.
- Defrost at room temperature and reheat in a frying pan or oven until warm and soft.
- Use warm, not hot, water when activating the yeast. Water that is too hot can kill the yeast and prevent your Turkish flatbread recipe from rising properly.
- Don’t skip the resting time. Even a short prove helps create the soft, fluffy texture that makes this Greek yogurt flatbread so delicious.
- Flour your work surface lightly. Too much flour can make the flatbreads dense and dry rather than soft and tender.
- Cook in a properly heated pan. The dough should start bubbling within a minute. If it doesn’t, your pan may not be hot enough.
- Keep cooked flatbreads covered. Stack them and wrap in a clean tea towel to keep them warm and soft while you cook the remaining batches.
- Add extra garlic and coriander if you love bold flavours. These simple additions really elevate this Mediterranean flatbread recipe.
FAQ
What is Turkish flatbread called?
Turkish flatbread comes in several varieties, including bazlama, pide, and lavaş. This recipe is most similar to bazlama, a soft and fluffy Traditional Turkish flatbread often made with yogurt and cooked on a hot griddle or pan.
What is the best yogurt for flatbreads?
Greek yogurt is the best choice for this Greek yogurt flatbread recipe because it adds richness, protein, and a soft texture. Full-fat Greek yogurt will give the fluffiest results, but low-fat varieties also work well.
Can I make flatbread dough ahead of time?
Yes. You can prepare the dough up to 24 hours in advance and store it covered in the refrigerator. Let it come to room temperature before rolling and cooking your homemade flatbread recipe.
Can I freeze these flatbreads?
Absolutely. Once cooled, stack the flatbreads with baking paper between each one and freeze for up to 3 months. Reheat in a frying pan or warm oven until soft and heated through.
Why is my flatbread dough sticky?
A slightly sticky dough helps create soft and fluffy flatbread with yogurt. If the dough is too sticky to handle, add a little extra flour, one tablespoon at a time, until it becomes manageable.
Can I use dried herbs instead of fresh coriander?
Yes. While fresh coriander provides the best flavour in this garlic and coriander flatbread, you can substitute dried coriander leaves if needed. You can also use garlic and cilantro for a more pronounced herb flavour.
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Turkish Flatbread Recipe with Greek Yogurt, Garlic and Coriander
Equipment
Ingredients
- 25 grams extra virgin olive oil
- 300 ml Warm water
- 8 grams Active dried yeast
- 15 grams sugar
- 170 grams Greek yogurt
- 10g salt
- 510 grams plain flour (all purpose)
- 25 grams chopped coriander (Cilantro)
- 1 whole bulb crushed garlic
Instructions
- In a large mixing bowl, combine the sugar, yeast, and warm water. Stir well and leave in a warm place for 15 minutes, or until the mixture becomes foamy and bubbly.
- Whisk in the Greek yogurt, olive oil, and salt until combined.
- Add the flour, garlic, and coriander. Mix with a fork until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth. If the dough is sticky, add a little extra flour as needed.
- Divide the dough into 10 equal pieces and shape each into a ball. Lightly dust with flour, cover, and leave to prove in a warm place for 15 minutes.
- Heat a large frying pan over medium-high heat. Roll one piece of dough into a circle approximately 6-7 inches (15-18cm) in diameter. Brush one side lightly with olive oil and sprinkle with a little salt.
- Place the flatbread in the hot pan, oil-side down. Brush the top side with olive oil. Cook for 1-1½ minutes, until the surface is covered with bubbles, then flip and cook for a further 1-1½ minutes until golden and cooked through.
- Repeat with the remaining dough pieces to make 10 flatbreads. Serve warm.
Notes
- If the dough feels too sticky, add a little extra flour, one tablespoon at a time, until it is easy to handle.
- Fresh coriander (cilantro) gives the best flavour, but dried coriander leaves can be used if needed.
- Keep cooked flatbreads wrapped in a clean tea towel to keep them soft and warm.
- Great served alongside dips, soups, curries, grilled meats, or Mediterranean-style salads.
- A whole bulb of garlic seems like a lot but I have tested this recipe lots and it takes this much to get some good flavour into them.
Related
Pairing
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