If you’re looking for a healthy breakfast that’s easy to make and packed with protein, these High-Protein Cottage Cheese and Chive Bagels are a must-try. Made with simple ingredients, this cottage cheese bagel recipe creates soft, chewy bagels that are perfect for meal prep, busy mornings, or a satisfying snack. Whether you’re searching for healthy breakfast ideas, breakfast suggestions, or a high protein bagel recipe to support your fitness goals, these easy protein bagels are a delicious addition to your breakfast routine.
I’m fully jumping on the cottage cheese train lately, and these High-Protein Cottage Cheese and Chive Bagels are one of my favourite ways to use it. Cottage cheese is an affordable source of protein, helps keep me feeling full for longer, and works brilliantly in baking. Unlike traditional bagels, these are quick to make with no yeast and no proving time required.
I love making a batch at the weekend, freezing them individually, and grabbing one on busy mornings for breakfast or packing one for lunch at work. They’re easy, satisfying, and a great way to add more protein to your day. These bagels are also delicious topped with smoked salmon and cream cheese, or, if you want to get a little fancy, try them with my homemade gravlax recipe for an extra-special breakfast or brunch.
If your family loves “High-Protein Cottage Cheese and Chive Bagels” as much as mine does, you’re in good company - we’ve got plenty more delicious cottage cheese and breakfast recipes for you to try. Here are a few more recipes that always go down well at our table:
- Salmon Gravlax
- High fibre granola with pecans and honey
- Cottage cheese pancakes
- Cinnamon, maple banana bread muffins
- Cottage cheese protein bowl
- Cowboy mushrooms on toast with poached egg
Jump to:
- Ingredients and substitutions for High-Protein Cottage Cheese and Chive Bagels:
- What equipment will you need to make High-Protein Cottage Cheese and Chive Bagels?
- How do I make High-Protein Cottage Cheese and Chive Bagels:
- Serving suggestions for High-Protein Cottage Cheese and Chive Bagels:
- Variations of High-Protein Cottage Cheese and Chive Bagels:
- How to store and freeze High-Protein Cottage Cheese and Chive Bagels:
- FAQ
- High-Protein Cottage Cheese and Chive Bagels – Healthy breakfast idea
- Related
- Pairing
Ingredients and substitutions for High-Protein Cottage Cheese and Chive Bagels:
See recipe card for quantities.
Jump to Recipe- Cottage Cheese – Adds protein and creates a soft, chewy texture.
- Self-Raising Flour – Provides structure and helps the bagels rise.
- Chives – Add a fresh, mild onion flavour. Spring onions or dried chives will also do the job.
- Egg – Used for the egg wash to create a golden finish. Milk can be used instead
- Poppy Seeds & Sesame Seeds – Add crunch and classic bagel flavour.
What equipment will you need to make High-Protein Cottage Cheese and Chive Bagels?
- Silicone mat: You can of course use baking paper but a silicone mat is reusable and much more convenient, a must piece of kitchen equipment
- Mixing bowl: A staple of any kitchen – I have been using this mixing bowl set for years and it is still going strong – Highly recommended.
- Food processor: A food processor is a great piece of kitchen equipment for all sorts of recipes. This food processor is a workhorse in my kitchen – highly recommended.
How do I make High-Protein Cottage Cheese and Chive Bagels:
These easy cottage cheese bagels come together with just a few simple steps. Blend, mix, knead, shape, and bake for soft, chewy homemade bagels packed with protein and flavour.
Preheat the oven to 180°C and line a baking tray with baking paper or a silicone baking mat.
1: Blend the cottage cheese in a food processor until smooth. This gives the bagels a smooth texture
2: Add the blended cottage cheese, flour, cheese, and chives to a mixing bowl. Mix with a fork until combined.
3: Use your hands to bring the dough together, then transfer it to a lightly floured surface and knead for 4-5 minutes until smooth. Divide the dough into 5 equal portions and roll each into a ball.
4: Poke a hole through the centre of each ball and gently stretch to form a bagel shape. Place the bagels on the prepared baking tray. Brush the tops with beaten egg, then sprinkle with poppy seeds, sesame seeds, and a little salt and pepper.
5: Bake for 25-30 minutes, or until golden brown and cooked through.
6: Allow to cool slightly on a cooling rack before serving.
Serving suggestions for High-Protein Cottage Cheese and Chive Bagels:
- Smoked Salmon & Cream Cheese - A classic bagel topping combination that pairs perfectly with the chive flavour in these bagels.
- Homemade Gravlax - Feeling fancy? Top with my homemade gravlax, cream cheese, and a little fresh dill for an impressive brunch option.
- Egg & Avocado - Add sliced avocado and a fried or poached egg for an extra protein-packed breakfast.
- Turkey & Salad - Fill with sliced turkey, lettuce, cucumber, and tomato for an easy work lunch.
- Cottage Cheese & Tomato - Double the protein with a layer of cottage cheese and fresh tomato slices.
- Scrambled Eggs - Serve alongside or stuffed with fluffy scrambled eggs for a filling start to the day.
- Simply Toasted - Toast and spread with a little butter or cream cheese for a quick and delicious snack.
Variations of High-Protein Cottage Cheese and Chive Bagels:
How to store and freeze High-Protein Cottage Cheese and Chive Bagels:
- Storing – Allow the bagels to cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 4 days. Enjoy them cold, or toast them to refresh their texture.
- Freezing – Once cooled, wrap the bagels individually or place them in a freezer-safe container or bag. Freeze for up to 3 months.
- Reheating – To enjoy, thaw overnight in the fridge or at room temperature for a few hours. Alternatively, slice and toast straight from frozen. A quick toast brings back their delicious chewy texture and makes them taste freshly baked.
- I like to freeze these bagels individually and grab one as I head out the door for an easy high-protein breakfast or lunch at work
- Blend the cottage cheese until smooth - This helps create a smooth, evenly textured dough and prevents any large curds in the finished bagels.
- Don’t overwork the dough - Knead just until the dough is smooth and comes together. Over-kneading can make the bagels tougher than they need to be.
- Flour your hands if needed - If the dough feels a little sticky when shaping, lightly flour your hands and work surface.
- Make the holes bigger than you think - The bagels will puff up as they bake, so start with a slightly larger hole in the centre to maintain that classic bagel shape.
- Batch cook and freeze - I always make a double batch and freeze them individually. They’re perfect for grabbing on busy mornings or taking to work for breakfast or lunch.
- Get creative with toppings - These bagels are fantastic with smoked salmon and cream cheese, and if you really want to impress, try them topped with my homemade gravlax.
FAQ
How much protein is in a bagel with cottage cheese?
The protein content will vary depending on the ingredients used, but a homemade cottage cheese bagel typically contains significantly more protein than a traditional bagel.
Are protein bagels okay for weight loss?
Yes, protein bagels can be a great option for weight loss when enjoyed as part of a balanced diet. Their higher protein content may help keep you feeling fuller for longer, which can support appetite control and reduce snacking between meals.
What foods are high in protein?
Some excellent high-protein foods include cottage cheese, Greek yogurt, eggs, chicken breast, turkey, fish, tofu, lentils, beans, edamame, nuts, seeds, and protein-rich dairy products.
Is cottage cheese a good high protein?
Yes! Cottage cheese is an excellent source of protein and contains essential nutrients such as calcium and B vitamins. It’s a versatile ingredient that can be used in both sweet and savoury recipes.
Which is healthier, Greek yogurt or cottage cheese?
Both Greek yogurt and cottage cheese are nutritious, high-protein foods. Greek yogurt is often higher in probiotics, while cottage cheese is typically lower in carbohydrates and offers a slightly different nutrient profile. The healthier choice depends on your dietary needs and personal preferences.
Can I make these cottage cheese bagels gluten-free?
Yes, you can try using a gluten-free self-raising flour blend designed for baking. The texture may be slightly different from traditional bagels, but they will still be delicious and high in protein. If needed, add a little extra flour if the dough feels too sticky to handle.
Did you enjoy this recipe? have a question? It would mean so much to me if you please leave a comment and a rating below!
High-Protein Cottage Cheese and Chive Bagels – Healthy breakfast idea
Ingredients
- 270 grams full fat cottage cheese
- 190 grams self raising flour
- 1 egg (whisked)
- handfull chopped chives
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Blend the cottage cheese in a food processor until smooth.
- Add the blended cottage cheese, flour, cheese, and chives to a mixing bowl. Mix with a fork until combined.
- Use your hands to bring the dough together, then transfer it to a lightly floured surface and knead for 4-5 minutes until smooth.
- Divide the dough into 5 equal portions and roll each into a ball.
- Poke a hole through the centre of each ball and gently stretch to form a bagel shape. Place the bagels on the prepared baking tray with a silicone mat or baking paper.
- Brush the tops with beaten egg, then sprinkle with poppy seeds, sesame seeds, and a little salt and pepper.
- Bake for 25-30 minutes, or until golden brown and cooked through. Allow to cool slightly before serving.
Notes
- Blend the cottage cheese until completely smooth for the best dough texture.
- If the dough feels sticky, add a little extra flour when kneading.
- Top with your favourite seeds or seasoning blends.
- Store cooled bagels in an airtight container in the fridge for up to 4 days.
- Delicious toasted and topped with cream cheese, eggs, smoked salmon, or avocado for an extra protein boost.
Related
Pairing
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