Creamy homemade Caesar salad dressing recipe
This creamy homemade Caesar dressing is rich, garlicky and full of classic flavour - perfect for drizzling over a chicken Caesar salad, tossing through summer salads or serving at BBQs and buffets. Made with simple ingredients, it’s a quick, versatile vinaigrette-style dressing that turns any summer lunch into something special.
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Servings: 8
Equipment
- 1 Blender or stick blender
Ingredients
- 50 grams parmesan
- 2 Anchovy fillets (I use tinned Anchovies)
- 100 ml Extra virgin olive oil
- 180 grams mayonnaise
- 2 cloves garlic
- 1 teaspoon Dijon Mustard
- 1 Juice of lemon
Instructions
- Add all the ingredients to a blender, or place them in a jug if you’re using a stick blender.
- Blend until completely smooth, creamy and well combined.
- Taste and adjust the seasoning if needed.
- Pour into an airtight container or jar and chill until ready to use.
Notes
• This dressing is extra garlicky and rich - adjust the garlic to taste if you prefer it milder.
• It thickens as it chills, so give it a quick stir before serving.
• Ideal for chicken Caesar salads, summer buffets and BBQ spreads.
• Works as a dip, a sandwich spread or a drizzle for roasted veg.
• Use a blender or stick blender for the smoothest, creamiest finish