Homemade Healthy Chocolate with Coconut Oil (3 Ingredient Dairy-Free Recipe)
This 3-ingredient homemade healthy chocolate is a rich, dairy-free treat made with whole, unprocessed ingredients. Easy to make with coconut oil, it's perfect for clean eating, lactose-free diets, and a healthier chocolate craving.
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Servings: 12
Ingredients
- 200 grams coconut oil
- 160 grams cacao powder
- 6 tablespoon Honey
- 4-5 Biscuits of your choice
- 75 grams Roughly chopped pistachios
- 2 tablespoon freeze dried raspberries
Instructions
- Gently melt the coconut oil in a small saucepan over low heat. Add the honey and stir until fully combined.
- Whisk in the cacao powder until the mixture is smooth and glossy with no lumps remaining.
- Remove the pan from the heat and place it over a bowl of ice water. Stir for a few minutes until the chocolate mixture thickens slightly. This helps create a thicker chocolate layer rather than a very thin one.
- Line a small tray or container with baking paper and pour in the chocolate mixture, spreading it evenly.
- Sprinkle over the crushed biscuits, chopped pistachios, and freeze-dried raspberries, gently pressing them into the chocolate if needed.
- Place in the freezer for 2-3 hours, or until completely set. Once firm, remove from the tray and break into pieces.
- Store the chocolate in an airtight container in the freezer, as it softens and melts quickly when left at room temperature.
Notes
- Keep the chocolate in an airtight container in the freezer, as coconut oil causes it to melt quickly at room temperature.
- Feel free to swap the biscuits, pistachios, and raspberries for your favourite nuts, seeds, or dried fruit.
- Adjust the honey to taste depending on how sweet you like your chocolate.
- Cooling the mixture over ice water helps thicken the chocolate slightly, resulting in a thicker and less fragile chocolate bark.
- Ensure any biscuits used are dairy-free if keeping the recipe completely dairy-free.