Fresh mango salsa
A bright and fruity fresh mango salsa made with simple ingredients and ready in minutes. Perfect for BBQs, fish tacos, chicken, or anything that needs a pop of sweet‑zesty flavour. A healthy, homemade summer staple you’ll make on repeat
Print
Pin
Share Recipe
Servings: 8
Ingredients
- 1 mango
- ⅓ cucumber
- 1 red onion
- 2 limes
- handfull Coriander
- 10 Mint leaves
- 1 red pepper
- 1 chilli
- pinch salt
Instructions
- Dice the mango into small, even cubes and add them to a mixing bowl.
- Finely dice the red onion and toss it in with the mango.
- Chop the cucumber into neat, even pieces and add to the bowl.
- Dice the red pepper the same size as the cucumber and mix it through.
- Finely chop the chilli, removing the seeds if you prefer it milder, and add it in. This step is optional. If my 5 year old is eating this I usually leave out the chilli.
- Season with a pinch of salt and squeeze in the juice of 2 limes.
- Stir through the chopped coriander and mint until everything is evenly combined.
- Taste and adjust with extra lime or salt if needed, then serve fresh.
Notes
- Keep it fresh - This fresh mango salsa tastes best made on the day. The lime juice keeps everything bright and zesty.
- Perfect for BBQs - Serve with grilled chicken, fish, or piled onto fish tacos for an easy summer win.
- Simple ingredients, big flavour - Because everything is diced evenly, every bite gets that fruity‑zesty balance.
- Make it your way - Add more chilli for heat or extra lime for a sharper, fresh and fruity finish.
- Summer staple - This healthy mango salsa recipe is light, refreshing, and ready in minutes - ideal for warm days and quick dinners.