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–+ servings
3 bowls of green soup with sour dough bread on the side

Creamy Green vegetable soup

This Creamy Green Vegetable Soup is a nourishing healthy green soup recipe packed with vibrant vegetables and blended until smooth and creamy. Inspired by a green goddess soup, this comforting vegetable green soup doubles as an immune boosting soup and green detox soup recipe, making it perfect for cosy autumn soup recipes, fall soup recipes, and anyone looking for a simple, flavourful healthy vegetable soup recipe or low calorie soup recipe.
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Course: lunch, Soup, starter
Cuisine: American, British
Keyword: creamy, detox, Healthy, low calorie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Author: Steve

Ingredients

  • 1 Potato
  • 1 onion
  • 1 garlic bulb
  • 3 Leeks
  • 1 Head broccoli
  • ½ Savoy cabbage
  • Handful edamame beans
  • Handful Spinach
  • Handful Kale

Instructions

  • Heat a little oil in a large saucepan over a medium heat. Add the roughly chopped leeks, onion, garlic and potato, then sauté for 5 to 6 minutes until softened.
  • Add the chopped cabbage and cook for a further 1 to 2 minutes, stirring occasionally.
  • Pour in 1300ml of water and bring to the boil. Reduce the heat and simmer for 10 minutes.
  • Add the roughly chopped broccoli, kale and edamame beans. Simmer for another 6 minutes until the vegetables are tender but still vibrant green.
  • Stir in the spinach and cook for 1 minute until wilted.
  • Carefully blend the soup in batches until completely smooth, then return it to the pan. Stir through the cream and season generously with salt and black pepper to taste.

Notes

 
 
  • For the brightest colour, avoid overcooking the broccoli, kale and spinach.
 
 
  • Blend in batches and take care when blending hot soup.
 
 
  • Prefer a thicker soup? Reduce the water slightly or add an extra potato.
 
 
  • For a lighter version, replace the cream with crème fraîche, Greek yoghurt, or leave it out altogether.
 
 
  • This healthy green soup recipe freezes well for up to 3 months, making it perfect for meal prep.
 
 
  • Serve with crusty bread, croutons, or a swirl of extra cream for a cosy autumn soup or fall soup meal.
 
 
  • Any leftover greens can be added to this versatile vegetable green soup, making it an easy healthy vegetable soup recipe for reducing food waste.