Cottage cheese pancakes
Fluffy, high‑protein cottage cheese pancakes made with simple ingredients for a healthy breakfast the whole family loves. These healthy cottage cheese pancakes are low‑fat, quick, and kid‑approved - the perfect easy breakfast idea for busy mornings. A light, American‑style protein pancake recipe that’s soft, fluffy and packed with goodness for a delicious start to the day.
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Servings: 4
Ingredients
- 100 grams self raising flour
- 230 grams cottage cheese
- 2 eggs
- 2 teaspoon sugar
- 60 ml milk
- 2 teaspoon baking powder
- pinch salt
Instructions
- Blend the batter - Add the self‑raising flour, cottage cheese, eggs, sugar, milk, baking powder and a pinch of salt to a blender. Blend until completely smooth and fluffy
- Heat the pan - Warm a frying pan over medium heat with a little oil and butter — the combo gives you golden edges and great flavour
- Cook the pancakes - Pour small rounds of batter into the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden and fluffy
- Serve - Stack them high and serve with fresh fruit and a drizzle of syrup for the perfect high‑protein, kid‑approved breakfast.
Notes
- Fluffy every time - Blending the batter gives you those American fluffy pancakes vibes - smooth, airy and perfect for stacking.
- High‑protein goodness - Using low‑fat cottage cheese makes these a brilliant high protein breakfast idea without adding heaviness.
- Healthy and kid‑approved - These healthy cottage cheese pancakes are naturally low calorie pancakes and ideal for a healthy breakfast food the whole family loves.
- Quick for busy mornings - Everything goes straight into the blender, making this the perfect easy breakfast idea when you need something fast.
- Versatile cottage cheese meal - Great for anyone looking for cottage cheese dishes, protein pancake ideas, or a wholesome breakfast idea healthy enough for weekdays but fluffy enough for weekends